Banquet Facilities
	Our beautiful chandelier ballroom can accommodate up to 275 guests for your special party.  We cater to wedding receptions, retirement parties, anniversaries, funeral breakfasts or luncheons, or any special occasion you may be celebrating.
	The following are some of the attractive features that make our banquet facility your best selection in town:
	Our large hall of 3,500 square feet, can seat up to 275 guests. We can divide the large hall into two 1,750 square foot halls. We have a full-service bar directly connected to the hall, staffed with professional bartenders to serve your favorite drinks. The entire floor of our hall is parquet hardwood, ideal for dancing. Our professional caterers can tailor your meals to your specific desire, from economy buffet luncheons to formal sit-down dinners with fine china and silver.
	Menu Choices
	The following are suggested menus to help you plan the perfect event.  We can specially customize a package to suit your budget needs, or feel free to design your own package, making any additions or changes you wish.
	Buffet Menu
	Choice Of 2 Meats - $13.95 Per Person       *Items - Add $2.00 Per Person Extra
	Swiss Steak Polish Sausage Italian Sausage w/ Marinara Marinated Baked Fresh Chicken Slow Roasted Inside Round Of Beef w/ Natural Beef Gravy Boneless Turkey Breast Sliced w/ Rich Turkey Gravy Sliced Baked Wisconsin Ham w/ Brown Sugar and Pineapple Glaze Handmake Swedish Meatballs w/ Sour Cream Mushroom Sauce Garlic Crusted Porkloin Served w/ Dijon Mustard Pork Sauce Choice Tenderloin Tips Served w/ Mushroom and Onion Burgundy Beef Sauce
	*Mock Chicken Leg *BBQ Ribs Slow Roasted (Fall Off The BoneTender) *Cod Almondine, Icelandic Cod Served w/Baked Almond, Lemon and Butter Sauce *Pan-Fried Boneless Chicken Breast w/White Wine & Mushroom Cream Sauce *Chicken Marsala, Olive Oil & Garlic Chicken Breast Served w/Marsala Wine Sauce *Stuffed Pork Chops Served w/Apple and Walnut Stuffing and Natural Pork Sauce
	Choice Of One Vegetable Brown Sugar and Honey Glazed Carrots Green Bean Casserole Served w/ Almonds In A Béchamel Sauce Corn and Pimento w/ Butter and Select Seasonings California Blend Tossed w/ Parmesan Light Cream Sauce Peas and Pearl Onions w/ Butter and Lemon Broccoli Au Gratin Casserole Baked w/ Cream and Cheeses
	Choice Of One Potato Parsley Buttered Baby Red Potatoes Traditional Mashed Potatoes w/ Garlic, Butter or Gravy Herbed Egg Noodles Garlic Mashed Baby Red Potatoes Oven Browned Baked Baby Reds w/ Garlic and Olive Oil Baked Rice Pilaf In Chicken  Stock and Assorted Begetable Confetti Baked Potato w/ Butter, Sour Cream and Chives - Add $.50 Per Person
	All buffets are set w/ relish tray. dinner rolls and assorted breads w/ butter, tossed salad w/ choice of 3 dressings.  Buffet served on Chintet Paper w/ heavy grade plastic utensils on paper napkins, set at your tables. Friday Specials Available for Weddings All prices are subject to a 16% Service Charge and Wisconsin 5.85% Sales Tax.
© 2005 All Rights Reserved Knights Of Coumbus Designed By: LK Designs. LLC
	Sit-Down Entrees Bacon Wrapped Tenderloin - Choice of Tenderloin Filet, Wrapped w/ Smoked Bacon Served w/ Garlic Mushrooms. Skewered Shrimp - Junbo Shrimp Skewered and Marinated in Olive Oil, Lemon and Garlic. Stuffed Cornish Hen - Maple Leaf Farms Cornish Hen, Stuffed w/a Croissant Bread Stuffing Served w/ Mandarin Orange Glaze. Baked 1/2 Chicken - Marinated 1/2 Chicken, Slow Roasted and Served w/an Athian Sauce. Roast Duck - 1/2 Wisconsin Duck Roasted, Partically De Boned and Served w/a Cranberry Sausage Stuffing. Tenderloin Ala Oscar - Choice Tenderloin Medallion, Baked then topped w/ Crab, Asparagus and Hollandaise Sauce. Baked Garlic Crusted Pork Tenderloin - Garlic Crusted Pork Tenderloin,  Baked and served w/ a Rosemary Infused Pork Glaze. Seared Scallops - Jumbo Scallops, Pan Seared and Served w/ a Raspberry Buerre Blanc. Salmon Florentine - Alaskan Salmon,  Baked w/ a Cream Cheese and Spinach Stuffing and served w/ a Bernaise Sauce. Apple and Walnut Stuffed 1 # Chop - A 1 # Rib Chop,  Stuffed w/ Granny Apples, Walnuts and Croissants. BBQ Babyback Ribs - Slow Roasted "Fall Off The Bone" Babyback Ribs,  Smothered w/ Sweet Baby Ray's BBQ Sauce. New York Strip - A 12 oz. Center-Cut Strip Steak, Seasoned and Seared, Served w/ Garlic Whole Mushrooms. Stuffed Chicken En Croute - 8 oz. Chicken Breast,  Stuffed w/ Spinach, Almonds and Cream Cheese, wrapped in Puff Pastry and Served w/ a Mushroom Cream Sauce.
3200 South 103rd St., Greenfield  WI - just South of Oklahoma Ave.  MAP